Looking for an easy and delicious recipe? Try our vegan mushroom burger recipe that is packed with flavor and perfect for any meal! These vegetarian mushroom burgers have a meaty flavor that will satisfy your cravings.
Made with sliced fresh mushrooms, chopped onion and garlic, salt, pepper, dried oregano, bread crumbs, oats, Parmigiano-Reggiano cheese, and beaten eggs, this easy recipe can be whipped up in no time. The mushroom mixture is cooked with onions and garlic, then mixed with the other ingredients to form patties that are pan-fried until golden brown and cooked through. Serve the burgers on fresh hamburger rolls with spicy mayonnaise and lettuce for a tasty and satisfying meal.
Key Takeaways
- Our vegan mushroom burger recipe is easy to make and packed with meaty flavor.
- The recipe includes sliced fresh mushrooms, chopped onion and garlic, salt, pepper, dried oregano, bread crumbs, oats, Parmigiano-Reggiano cheese, and beaten eggs.
- The mushroom mixture is cooked with onions and garlic, then mixed with the other ingredients to form patties that are pan-fried until golden brown and cooked through.
- Serve the burgers on fresh hamburger rolls with spicy mayonnaise and lettuce for a delicious and satisfying meal.
A Meaty Flavor in a Vegetarian Option
These vegetarian mushroom burgers are so flavorful, you won’t even miss the meat! This plant-based recipe combines sliced fresh mushrooms, chopped onion and garlic, salt, pepper, dried oregano, bread crumbs, oats, Parmigiano-Reggiano cheese, and beaten eggs to create a burger that has a meaty texture and rich flavor.
Even if you’re not a vegetarian, this recipe is a must-try. The combination of ingredients creates a satisfying and delicious burger that will make you want to skip the meat altogether. And it’s so easy to make that you’ll wonder why you ever bought pre-made burgers from the store.
Ingredients and Preparation
To make these easy vegan mushroom burgers, you will need sliced fresh mushrooms, chopped onion and garlic, salt, pepper, dried oregano, bread crumbs, oats, Parmigiano-Reggiano cheese (substitute with vegan cheese if desired), and beaten eggs (or a flaxseed egg for a vegan option).
Begin by sautéing the sliced mushrooms, chopped onions, and garlic in a frying pan until they are softened. Add salt, pepper, and dried oregano to the mixture to enhance the flavors. Once cooked, chop the mixture into small pieces.
In a bowl, combine the cooked mushroom mixture with the bread crumbs, oats, Parmigiano-Reggiano cheese, and beaten eggs. Mix the ingredients thoroughly until well-combined.
Form the mixture into patties of your desired size and shape them evenly. Heat some oil in a frying pan over medium heat and add the patties. Cook each side until golden brown and cooked through.
Cooking the Mushroom Mixture
Cook the sliced mushrooms, onions, and garlic in a pan until they are tender and fragrant, creating a delicious base for your vegan burger. This step is crucial for developing the flavors that make this burger taste so meaty. Once cooked, chop the mushroom mixture into small pieces.
Mixing and Shaping the Patties
Once the mushroom mixture has cooled slightly, mix it with the bread crumbs, oats, Parmigiano-Reggiano cheese, and beaten eggs until well combined. This mixture will form the base for your delicious vegan mushroom burgers.
Take the mixture and shape it into equally-sized burger patties. It’s important to shape them evenly so that they can cook evenly and have the perfect burger shape.
If you’re finding the mixture a little wet, you can add more bread crumbs to help it hold its shape. Similarly, if it’s too dry, add a little water to help it stick together.
Pan-Frying the Burgers
After shaping the mushroom mixture into patties, it’s time to cook them to perfection. Pan-fry the burger patties in a heated pan until they are golden brown on both sides and cooked through, ensuring a delicious, crispy texture.
Make sure to heat the pan to medium-high heat before adding the patties. Add a small amount of oil to the pan and place the patties carefully, ensuring they are not touching each other. Cook for around 4-5 minutes on each side or until they are golden brown.
It’s important to cook the patties evenly on both sides to ensure that they are cooked through properly. You can use a spatula to gently press down on the patties while they are cooking to ensure that they have an even, golden-brown crust.
Once cooked, remove the burgers from the pan and let them rest for a minute or two before assembling them on the buns. This allows the flavors to come together and the juices to be redistributed, resulting in an even tastier burger.
Pan-frying the vegan mushroom burger patties is easy and quick, making this recipe a great option for a delicious and satisfying vegetarian meal.
Serving and Garnishing
Serve these mouthwatering vegan mushroom burgers on fresh hamburger rolls with a dollop of spicy mayonnaise and crunchy lettuce to create the ultimate plant-based burger experience. The softness of the rolls combines perfectly with the crunchy texture of the lettuce and the creaminess of the spicy mayonnaise.
For an extra kick of flavour, you can also consider adding some tomato slices, avocado, or even some caramelised onions on top. The possibilities are endless when it comes to customising your vegan mushroom burgers to your taste preferences.
One of the best things about these burgers is that they are very easy to make and can be enjoyed at any time of the day. Whether you are looking for a quick and easy lunch, a delicious dinner, or even a satisfying breakfast, these vegan mushroom burgers have got you covered.
So what are you waiting for? Head to the kitchen and whip up this easy vegan mushroom burger recipe today! You won’t be disappointed.
Conclusion
Don’t miss out on this tasty and easy vegan burger recipe! Whip up these mushroom burgers today and delight in the incredible flavors and textures that will satisfy your taste buds. These vegetarian mushroom burgers are delicious and have a meaty flavor that will have you forgetting all about meat.
The recipe is easy to follow and uses vegan-friendly ingredients such as sliced fresh mushrooms, chopped onion and garlic, salt, pepper, dried oregano, bread crumbs, oats, Parmigiano-Reggiano cheese, and beaten eggs. You’ll love the aroma that fills your kitchen when cooking the mushrooms, onions, and garlic together. It’s easy to mix and shape the patties, and then pan-fry them until golden brown and cooked through.
Serve the burgers on fresh hamburger rolls with spicy mayonnaise and lettuce for an extra burst of flavor and texture. With this recipe, you won’t have to sacrifice taste for your dietary preferences. Enjoy this tasty and easy vegan burger recipe today!
FAQ
Q: Is this mushroom burger recipe suitable for vegetarians?
A: Yes, these vegan mushroom burgers are a great vegetarian option.
Q: What ingredients do I need for this recipe?
A: You will need sliced fresh mushrooms, chopped onion and garlic, salt, pepper, dried oregano, bread crumbs, oats, Parmigiano-Reggiano cheese, and beaten eggs.
Q: How do I cook the mushroom mixture?
A: The mushrooms, onions, and garlic are cooked together to develop the flavors.
Q: How do I shape the patties?
A: After cooking the mushroom mixture, you mix it with the other ingredients and shape the patties evenly.
Q: How do I cook the burgers?
A: The vegan mushroom burgers are pan-fried until they are golden brown and cooked through.
Q: What can I serve with these mushroom burgers?
A: Serve the burgers on fresh hamburger rolls with spicy mayonnaise and lettuce.