Whip up this easy vegan crockpot chili recipe today for a hearty and flavorful meal that everyone will love. This chili recipe is created with minimal effort and takes only 10 minutes of prep time. It’s perfect for meal prepping and can be customized with your favorite toppings. A vegan crockpot chili recipe that is both healthy and delicious.
Key Takeaways
- This vegan crockpot chili recipe is easy to make and perfect for meal prepping.
- It’s packed with protein and fiber from beans and veggies, making it a healthy meal option.
- Customize this chili recipe with your favorite toppings to enhance the flavor.
Prep Time: Only 10 Minutes!
With just 10 minutes of prep time, this easy vegan crockpot chili recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. This quick vegan chili crockpot recipe is sure to become a staple in your meal prep routine.
To make this delicious vegan crockpot chili, start by sautéing onions, bell peppers, and garlic in olive oil. Once they’re tender and fragrant, transfer the mixture to your slow cooker.
Add in some diced tomatoes, black beans, garbanzo beans, kidney beans, tomato paste, spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, and pepper. Pour in tomato sauce and vegetable broth, and cook on low for 4 to 5 hours.
Adjust the seasoning and thickness as desired by adding more sauce or broth. Serve with your favorite toppings like vegan sour cream, avocado, scallions, and vegan cheese or shredded carrots. This easy crockpot chili recipe vegan is sure to impress!
Ingredients for a Hearty and Healthy Chili
This vegan crockpot chili is packed with protein and fiber from a variety of beans and delicious veggies. The ingredients you will need for this healthy vegan chili crockpot recipe are:
| Ingredients | Quantity |
|---|---|
| Onion | 1 medium, chopped |
| Bell Peppers | 2, chopped |
| Garlic | 3 cloves, chopped |
| Olive Oil | 2 tablespoons |
| Diced Tomatoes | 1 can (14.5 ounces) |
| Black Beans | 1 can (15 ounces), drained and rinsed |
| Garbanzo Beans | 1 can (15 ounces), drained and rinsed |
| Kidney Beans | 1 can (15 ounces), drained and rinsed |
| Tomato Paste | 2 tablespoons |
| Spinach | 2 cups, chopped |
| Corn | 1 cup |
| Zucchini | 1, sliced |
| Yellow Squash | 1, sliced |
| Chili Powder | 1 tablespoon |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Parsley | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Tomato Sauce | 1 can (15 ounces) |
| Vegetable Broth | 1 cup |
All of these ingredients come together to create a delicious vegan crockpot chili that you can enjoy for a cozy, flavorful meal.
Simple Steps to Deliciousness
To make this vegan crockpot chili, start by sautéing onions, bell peppers, and garlic in olive oil until they are fragrant and softened. Then, transfer the mixture to a slow cooker.
Next, add diced tomatoes, black beans, garbanzo beans, kidney beans, tomato paste, spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, and pepper. Pour in tomato sauce and vegetable broth, and give everything a good stir.
Cook on low for 4 to 5 hours, allowing for the flavors to meld together and for the vegetables to soften.
Once the cooking time is up, adjust the seasoning and thickness as desired by adding more sauce or broth.
Your delicious vegan crockpot chili is now ready to be served!
This recipe is perfect for meal prepping and is ideal for those who seek a simple vegan meal. It’s packed with protein and fiber from beans and veggies.
Don’t forget to customize your chili by adding your favorite toppings like vegan sour cream, avocado, scallions, and vegan cheese or shredded carrots.
Enjoy this vegan chili for a cozy, flavorful meal.
Let It Simmer and Savor
Now that you’ve added all the ingredients to the crockpot, it’s time to let it do its magic. Cooking the chili on low for 4 to 5 hours is the perfect amount of time to allow the flavors to meld together. As the chili cooks, your home will be filled with the delightful aroma of spices and veggies.
Remember to stir occasionally and adjust the seasoning and thickness by adding more sauce or broth, as desired. The longer the chili cooks, the thicker it will become. Keep an eye on it to ensure it doesn’t get too dry.
Once the chili has cooked to perfection, it’s time to savor the deliciousness. Serve your easy vegan crockpot chili with your favorite toppings, such as vegan sour cream, sliced avocado, chopped scallions, and vegan cheese. You can also add shredded carrots for extra color and nutrients.
With just a few simple steps, you can enjoy a cozy and flavorful meal that’s packed with protein and fiber. This vegan chili recipe for crockpot is perfect for meal prepping, so you can have a delicious and healthy meal ready to go throughout the week. So go ahead and indulge in this easy vegan crockpot chili recipe today!
Customize and Garnish to Your Liking
Serve this vegan chili with your favorite toppings like vegan sour cream, avocado, scallions, and vegan cheese or shredded carrots. Make it your own and customize it to your liking!
You can also experiment with different spice levels and adjust the seasoning to your taste. If you prefer a spicier chili, add more chili powder or a chopped jalapeno pepper. If you like a thicker chili, add less broth and more tomato sauce. Feel free to get creative and have fun with it!
This healthy vegan chili crockpot recipe is perfect for meal prepping, so make a large batch and store it in the fridge or freezer for later. It’s a hearty and satisfying meal that you can enjoy throughout the week, for lunch or dinner.
Cozy Up and Enjoy!
Get ready for a cozy and flavorful meal as you enjoy every spoonful of this delicious vegan crockpot chili. From the tender beans to the savory veggies and the rich spices, this chili is a wholesome and hearty meal that will warm you up from the inside out. As the aroma fills your home, savor each bite and relish in the comfort and satisfaction it brings.
Whether you’re enjoying this dish solo or serving it to loved ones, this vegan chili is sure to impress. The blend of black beans, garbanzo beans, kidney beans, spinach, corn, zucchini, and yellow squash creates a medley of flavors that complement each other perfectly. The spices, including chili powder, cumin, oregano, parsley, salt, and pepper, add depth and complexity to the dish.
Once your crockpot has worked its magic, it’s time to add your favorite toppings. Whether you go for vegan sour cream, avocado, scallions, vegan cheese, shredded carrots, or a combination of these, the toppings will take the dish to the next level. Feel free to customize your chili to your liking and make it your own.
So put your feet up, grab a bowl of this delicious vegan crockpot chili, and savor each spoonful as you bask in the warmth and coziness of this satisfying meal.
Conclusion
In conclusion, this easy vegan crockpot chili recipe is a must-try for anyone looking for a quick, healthy, and delicious meal option. With only 10 minutes of prep time, you can have a hearty and cozy chili that’s perfect for meal prepping. It’s packed with protein and fiber from beans and veggies, making it a nutritious choice for any meal.
To make this vegan chili, start by sautéing onions, bell peppers, and garlic in olive oil. Then, transfer the mixture to a slow cooker and add diced tomatoes, black beans, garbanzo beans, kidney beans, tomato paste, spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, and pepper. Pour in tomato sauce and vegetable broth, and cook on low for 4 to 5 hours.
Adjust the seasoning and thickness as desired by adding more sauce or broth. Serve with your favorite toppings like vegan sour cream, avocado, scallions, and vegan cheese or shredded carrots. This vegan chili is a perfect meal for a cozy night in.
Whip up this easy vegan crockpot chili recipe today and enjoy the flavors of this hearty and cozy meal. Whether you’re a seasoned chef or a beginner, this delicious recipe is easy to follow and will satisfy your taste buds.
FAQ
Q: Can I make this vegan crockpot chili ahead of time?
A: Absolutely! This chili is perfect for meal prepping. Simply follow the recipe instructions and store the chili in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy it, reheat it on the stovetop or in the microwave until heated through.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for future meals. Allow the chili to cool completely, then transfer it to freezer-safe containers or bags. Label and date them, and store in the freezer for up to 3 months. To thaw and reheat, simply place the frozen chili in the refrigerator overnight and then reheat on the stovetop or in the microwave.
Q: Can I adjust the spice level of the chili?
A: Absolutely! If you prefer a milder chili, you can reduce the amount of chili powder or omit it altogether. On the other hand, if you like it spicy, feel free to increase the amount of chili powder or add some cayenne pepper or hot sauce to your liking.
Q: Can I substitute or add other vegetables?
A: Definitely! This recipe is very flexible, and you can customize it to your taste. You can add or substitute any vegetables you like, such as mushrooms, sweet potatoes, or butternut squash. Just make sure to adjust the cooking time accordingly.
Q: Can I use different beans?
A: Absolutely! While this recipe calls for black beans, garbanzo beans, and kidney beans, you can use any combination of beans you prefer or have on hand. Pinto beans, cannellini beans, or even lentils would work well in this chili.
Q: Can I make this chili on the stovetop instead of a crockpot?
A: Yes, you can certainly make this chili on the stovetop. Simply follow the recipe instructions, but instead of transferring everything to a slow cooker, let the chili simmer on the stovetop over low heat for at least 1 hour, stirring occasionally to prevent sticking.