Whip up a mouthwatering vegan coleslaw dressing using Veganaise that will take your salads to the next level! This homemade vegan coleslaw dressing is easy to make and packed with flavour. Whether you’re a seasoned vegan or just looking to incorporate more plant-based options into your diet, this recipe is a must-try.
Key Takeaways:
- Create a creamy and tangy vegan coleslaw dressing using Veganaise and simple ingredients like vinegar, lemon juice, and spices.
- The dressing can be mixed with cabbage or a pre-shredded coleslaw mix for a delicious side dish or topping for sandwiches and burgers.
- Store your vegan coleslaw dressing in the fridge for several days and enjoy a healthier alternative to store-bought dressings.
Ingredients for Vegan Coleslaw Dressing with Veganaise
To make this creamy and dairy-free coleslaw dressing, you will need a few simple ingredients:
| Ingredient | Amount |
|---|---|
| Veganaise | 1 cup |
| Apple cider vinegar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Celery salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
This recipe requires only six ingredients, which are easy to find and affordable. Veganaise is a vegan mayonnaise that can be found at most health food stores or online. It is a great alternative to traditional mayonnaise and adds a creamy and tangy flavor to this coleslaw dressing. The remaining ingredients are spices and flavorings that can be found at any grocery store. This recipe is also dairy-free, making it suitable for those with lactose intolerance or a dairy-free diet.
Instructions for Making Vegan Coleslaw Dressing with Veganaise
Follow these easy instructions to whip up your homemade plant-based coleslaw dressing using Veganaise:
| Ingredients: | Amount: |
|---|---|
| Vegan mayonnaise (Veganaise) | 1/2 cup |
| Apple cider vinegar | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Agave or maple syrup | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and pepper | To taste |
Instructions:
- In a mixing bowl, combine vegan mayonnaise (Veganaise), apple cider vinegar, lemon juice, agave or maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Whisk together until all the ingredients are well combined and a creamy consistency is achieved.
- Once the dressing is mixed, taste and adjust the seasoning to your liking. You can add more salt and pepper, or a bit more sweetness if you prefer.
- Use the dressing immediately or store in an airtight container in the fridge for up to a week.
That’s it! With just a few simple ingredients and these easy instructions, you can make your own delicious plant-based coleslaw dressing using Veganaise. Enjoy!
Tips for Making the Perfect Vegan Coleslaw Dressing
Here are some handy tips to help you create the best and easiest vegan coleslaw dressing ever:
- Use a whisk or immersion blender to ensure the dressing is completely smooth.
- Add water, one tablespoon at a time, to thin the dressing if it is too thick.
- For added sweetness, add a tablespoon of maple syrup or honey alternative.
- Experiment with different types of vinegar, such as apple cider or balsamic, for a unique flavor.
- If you prefer a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- Let the dressing sit in the fridge for at least an hour before serving to allow the flavors to blend.
By following these tips, you’ll be able to create an easy vegan coleslaw dressing that is both flavorful and healthy.
Serving Suggestions and Variations for Vegan Coleslaw Dressing
Discover delightful ways to use your vegan coleslaw dressing and explore some tasty variations to suit your preferences. This homemade vegan coleslaw dressing can be used in a variety of ways to add a zesty kick to your meals.
Serving Suggestions
This healthy vegan coleslaw dressing is perfect for mixing into shredded cabbage or a pre-shredded coleslaw mix. You can also use it as a dip for veggies, as a sandwich spread, or drizzled over roasted potatoes. Try it as a topping for vegan burgers or tacos, or as a dressing for your favourite salad.
Variations
If you’re looking to mix things up, try adding diced jalapeños or red onion to give your dressing a spicy kick. For a sweeter taste, add a tablespoon of agave syrup or honey substitute. You can also experiment with different types of vinegar, such as apple cider or balsamic, to give your dressing a unique flavour.
For a creamy vegan coleslaw dressing with a bit of crunch, add some finely chopped celery or shredded carrots. If you’re a fan of fresh herbs, try adding a tablespoon of chopped basil or cilantro to give your dressing a fresh, herbaceous flavour.
With these variations, your vegan coleslaw dressing will never be boring or taste the same. Get creative and make it your own!
Storing and Shelf Life of Vegan Coleslaw Dressing
Learn how to store your vegan coleslaw dressing and ensure it stays fresh for longer. Once you’ve made your delicious vegan coleslaw dressing using Veganaise, you’ll want to keep it fresh for as long as possible. Here’s what you need to know:
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 4-5 days |
| Freezer | 3-4 months |
The best way to store your vegan coleslaw dressing is in an airtight container in the refrigerator. Make sure to refrigerate it as soon as possible after preparing it to prevent bacteria from growing. Your vegan coleslaw dressing will stay fresh for 4-5 days in the refrigerator.
If you want to store your vegan coleslaw dressing for longer, you can freeze it. Place the dressing in an airtight container and label it with the date. It will keep for 3-4 months in the freezer. When you’re ready to use it, thaw it in the refrigerator overnight before mixing with your cabbage or coleslaw mix.
By following these storage tips, your vegan coleslaw dressing will stay fresh and delicious for days, making it easy to enjoy whenever you want!
Benefits of Homemade Vegan Coleslaw Dressing
Discover the numerous benefits of preparing your own creamy and mouthwatering vegan coleslaw dressing using Veganaise. Not only is this dressing easy to make, but it is also much healthier and more cost-effective than store-bought options. By using fresh, plant-based ingredients, you can create a dressing that is not only rich in flavor but also packed with essential nutrients.
One of the biggest advantages of making your own vegan coleslaw dressing is that you have complete control over the ingredients that go into it. Many store-bought dressings are loaded with preservatives, unhealthy fats, and added sugars, which can be harmful to your health in the long run. Making your own dressing allows you to use fresh, whole-food ingredients that are free from harmful chemicals and additives.
In addition to being healthier, homemade vegan coleslaw dressing is also more versatile than store-bought options. You can customize the flavor to suit your taste preferences by adjusting the amount of vinegar, lemon juice, and spices. You can also experiment with different types of greens, such as kale, spinach, or arugula, to create a unique and delicious coleslaw.
Overall, making your own vegan coleslaw dressing with Veganaise is a smart and delicious way to enjoy the benefits of a plant-based diet. Whether you are looking for a healthy alternative to store-bought dressings or simply want to impress your guests with your culinary skills, this recipe is sure to please.
Conclusion
In conclusion, this easy and delicious vegan coleslaw dressing recipe using Veganaise will elevate your salads to new levels of flavor and satisfaction. With just a few simple ingredients and easy-to-follow instructions, you can create a creamy and tangy dressing that is perfect for mixing with cabbage or a pre-shredded coleslaw mix. The dressing can be stored in the fridge for several days, making it a convenient and healthier alternative to store-bought dressings.
Benefits of Homemade Vegan Coleslaw Dressing
Making your own vegan coleslaw dressing has many advantages. Firstly, you can control the ingredients, ensuring that the dressing is free from dairy, preservatives, and other additives. Secondly, by using Veganaise, you can create a creamy and smooth texture that tastes just as good as regular mayonnaise. Additionally, by making your own dressing, you can experiment with different variations and flavors, allowing you to create a dressing that suits your taste preferences.
So why not try making this easy and delicious vegan coleslaw dressing today? Your taste buds will thank you!
FAQ
Q: Can I use a different brand of vegan mayonnaise instead of Veganaise?
A: Yes, you can use any brand of vegan mayonnaise in this recipe. Veganaise is a popular option, but feel free to use your preferred brand.
Q: Can I substitute the vinegar with another type of acid, such as lime juice?
A: Yes, you can substitute the vinegar with lime juice or any other acid of your choice. It may slightly alter the taste, so adjust accordingly.
Q: Can I make the dressing ahead of time and store it?
A: Absolutely! This dressing can be made ahead of time and stored in the fridge for several days. Just make sure to give it a good stir before using.
Q: Can I use this dressing for other salads besides coleslaw?
A: Definitely! This versatile dressing can be used for other salads, such as potato salad or pasta salad. Feel free to get creative with your culinary creations.
Q: Can I add additional spices or herbs to the dressing?
A: Yes, you can customize the dressing by adding your favorite spices or herbs. Dill, parsley, or even a pinch of cayenne pepper can add a nice kick to the flavor.