Looking for a quick and easy vegan pizza dough recipe with yeast? Look no further – we’ve got you covered! This recipe is so simple, you don’t even need to knead the dough. Traditionally, Italian pizza dough is vegan, made with just flour, yeast, salt, and water – and modern recipes including milk are unnecessary. This vegan pizza dough recipe adds extra virgin olive oil for flavor and a lighter texture. Follow these step-by-step instructions to make perfect homemade vegan pizza dough:
Key Takeaways
- The traditional Italian pizza dough is vegan and made with flour, yeast, salt, and water.
- This vegan pizza dough recipe adds extra virgin olive oil for flavor and texture.
- You don’t even need to knead the dough – this recipe is quick and easy to make.
Traditional Vegan Pizza Dough: Simple and Delicious
Traditional Italian pizza dough is already vegan and incredibly easy to make – just flour, yeast, salt, and water! Skip the milk and add some extra virgin olive oil for flavor and texture. Here’s a simple and delicious vegan pizza dough recipe using yeast:
| Ingredients: | 3 cups all-purpose flour |
|---|---|
| 1 packet (2 1/4 tsp) active dry yeast | |
| 1 tsp salt | |
| 1 1/4 cups warm water (105°F-110°F) | |
| 2 tbsp extra virgin olive oil |
Note: This recipe makes enough dough for two 10-inch pizzas or one large 16-inch pizza.
To make the dough:
- In a large mixing bowl, combine flour, yeast, and salt.
- Add warm water and olive oil. Mix with a wooden spoon or spatula until the dough comes together.
- Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm place for 30 minutes to 1 hour, or until it doubles in size.
- Once the dough has risen, punch it down to release the air and knead it for about 1 minute on a floured surface.
- Roll or stretch the dough out to the desired size and thickness, then add your favorite toppings.
- Bake the pizza at 450°F for 10-12 minutes, or until the crust is golden brown and crispy.
Tip: For a crispy crust, use a well-floured board or a pizza peel to transfer the topped pizza into the oven.
Try these vegan toppings:
- Classic tomato sauce
- Lentil ragu
- Vegan chorizo
- Artichoke hearts
For a different twist, use the same dough recipe to make vegan calzones or campfire bread. Or, try this alternative vegan pizza dough recipe using only five ingredients:
Step-by-Step Instructions for Perfect Vegan Pizza Dough
Follow these simple step-by-step instructions to create the perfect homemade vegan pizza dough.
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 packet of active dry yeast, and 1 1/2 teaspoons of salt.
- Add 1 1/2 cups of warm water (around 110°F) and 1 tablespoon of extra virgin olive oil. Mix until the dough comes together.
- Cover the bowl with a towel or plastic wrap and let it sit for 10 minutes to activate the yeast.
- After 10 minutes, remove the cover and mix the dough again. You don’t need to knead the dough; just mix it until it forms a ball.
- Cover the bowl again and let the dough rise for 1 hour. The dough should double in size.
- After 1 hour, punch the dough down to release the air and shape it into a ball again.
- For a thin crust, roll out the dough with a rolling pin. For a thicker crust, use your hands to stretch the dough on a floured surface.
- Top the pizza with your favorite vegan toppings.
- Cook the pizza in a preheated oven at 425°F for 12-15 minutes or until the crust is golden brown.
- Take the pizza out of the oven and let it cool for a few minutes before slicing and serving.
Creating your own homemade vegan pizza dough is quick and easy. You don’t have to be an expert baker to make a delicious crust that your whole family will love. So, why not give it a try and surprise your loved ones with a homemade pizza?
Cooking Tips for a Crispy Vegan Pizza Crust
Want to know the secret to a crispy vegan pizza crust? We’ve got the tips and topping ideas to make your pizza truly irresistible.
To achieve a crispy crust, start with the perfect vegan pizza dough recipe with yeast. Roll out the dough on a well-floured board or use a pizza peel to transfer the topped pizza into the oven. This will prevent the dough from sticking and help create a crispy texture.
When it comes to toppings, the possibilities are endless. For a classic pizza, spread a layer of tomato sauce over the crust and top with vegan cheese and your favorite vegetables. Try making a lentil ragu for a meaty flavor or using vegan chorizo for a spicy kick. Artichoke hearts also make a great topping for a unique taste.
If you’re looking to switch things up, try making vegan calzones or campfire bread using the same pizza dough recipe. For an extra burst of flavor, try our alternative vegan pizza dough recipe with five ingredients. Add garlic or herbs to the crust for an extra kick.
With these tips and ideas, you’ll be well on your way to making the perfect crispy vegan pizza crust. Enjoy!
Vegan Calzones and Campfire Bread: More Delicious Possibilities
Don’t limit yourself to just pizza – try making vegan calzones and campfire bread with the same delicious dough!
For vegan calzones, simply roll out the dough into circles, fill them with your favorite vegan toppings, and fold them over. Use a fork to crimp the edges shut, and bake them in the oven at 425°F for 15-20 minutes, or until golden brown.
For campfire bread, divide the dough into small portions and wrap them around a stick. Cook the bread over an open flame until it is cooked through.
These two variations are a fun way to mix up your pizza routine and try something new!
Alternative Vegan Pizza Dough Recipe: Five Ingredients, Endless Flavors
Looking for even more flavor options? Try our alternative five-ingredient vegan pizza dough recipe with herb crust and garlic crust variations. This pizza dough is quick, easy, and delicious, perfect for a last-minute pizza night.
| Ingredients: | Instructions: |
|---|---|
| 2 cups all-purpose flour | 1. In a bowl, combine the flour, yeast, salt, and sugar with a whisk. |
| 1 tablespoon active dry yeast | 2. Add a cup of warm water and stir until a loose dough forms. |
| 1 teaspoon salt | 3. Drizzle the olive oil over the dough and mix to incorporate. |
| 1 teaspoon sugar | 4. Cover the bowl with a damp cloth or plastic wrap. Let it sit in a warm spot for 30 minutes until the dough doubles in size. |
| 1/4 cup extra virgin olive oil | 5. Preheat the oven to 450°F (232°C). Slide the dough onto a floured board, shape and top as desired. |
For a herb crust, mix in a tablespoon of dried Italian herbs, or for a garlic crust, add a tablespoon of minced garlic.
Top your pizza with classic cheese, vegetable fillings, lentil meatballs, pepperoni substitutes or any other desired toppings.
Enjoy your delicious vegan pizza!
No-Yeast Vegan Pizza Dough: A Quick Alternative
Looking for a quick alternative to yeast-based pizza dough? Try our no-yeast vegan pizza dough recipe that delivers fantastic results! A great option for those who are short on time or don’t have access to yeast.
To make this alternative pizza dough recipe, mix 2 and 1/4 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/3 cup of milk (plant-based), and 1/4 cup of olive oil in a bowl. Knead the dough on a floured surface for a few minutes. Let the dough rest for 10 minutes, then roll it out to the desired thickness and shape. Add your favorite vegan toppings and bake in the oven at 425ºF for 10-15 minutes.
This no-yeast pizza dough is a great option for a last-minute dinner or if you want to plan ahead. You can make the dough the night before, cover it with plastic wrap, and store it in the refrigerator.
Don’t feel limited to traditional pizza toppings with this dough. You can experiment with different flavors and ingredients to create your own unique pizza masterpiece!
Conclusion
Whether you follow the traditional recipe or try the alternative variations, making your own vegan pizza dough with yeast is a simple and enjoyable way to create a delicious plant-based meal. With just a few basic ingredients and easy-to-follow instructions, you can have homemade vegan pizza dough in no time. Plus, the versatility of the dough allows for endless topping possibilities, from classic tomato sauce and cheese to creative vegan chorizo and artichoke hearts.
Don’t be afraid to experiment with different variations of the dough, like the five-ingredient recipe with herb or garlic crusts. And if you’re short on time, the no-yeast recipe is a quick and tasty alternative. Whatever recipe you choose, rest assured that you’re making a healthier and more eco-friendly choice than ordering takeout.
Join the growing community of vegan pizza lovers and try making your own pizza dough today!
FAQ
Q: Can I make this dough ahead of time and store it?
A: Yes, you can make the dough ahead of time and store it in the refrigerator. Just make sure to cover it tightly in plastic wrap or place it in an airtight container.
Q: Can I use this dough to make calzones?
A: Absolutely! This vegan pizza dough is versatile and can be used to make delicious calzones. Simply shape the dough into a circle, add your desired fillings, fold it over, and bake until golden brown.
Q: Can I use this dough to make campfire bread?
A: Yes, this dough is perfect for making campfire bread. It can be wrapped around a stick and cooked over a campfire until it is crispy and golden.
Q: Are there variations for this vegan pizza dough recipe?
A: Yes, we provide an alternative recipe for a five-ingredient vegan pizza dough that offers variations like herb crust and garlic crust. These additions add unique flavors to your pizza.
Q: Can I make pizza without yeast?
A: Yes, we also offer an alternative recipe for a no-yeast pizza dough using all-purpose flour, baking powder, salt, milk, and olive oil. This is a quick alternative if you don’t have yeast on hand.