If you’re looking for a delicious and zingy dessert option, this vegan lemon poppy seed cake might just be what you need. This light and moist cake is packed with lemon flavor and dotted with poppy seeds. The best part? It’s made from scratch using vegan ingredients, so you don’t have to compromise on taste or your dietary choices.
Key Takeaways:
- This vegan lemon poppy seed cake is a delicious and easy vegan baking option.
- The cake is made from scratch using vegan ingredients, such as plant milk and neutral-flavored oil.
- It’s a light and moist cake that is packed with lemon flavor and dotted with poppy seeds.
- The cake is topped with a simple lemon icing made with lemon juice and icing sugar.
- You can enjoy this vegan lemon poppy seed cake with a cup of tea or as a dessert.
- The recipe includes the ingredients, instructions, and nutritional information for the cake.
Light and Moist Cake Packed with Lemon Flavor
It is a light and moist cake that is packed with lemon flavor and dotted with poppy seeds, making it a perfect treat for any occasion. The addition of poppy seeds adds a delightful crunch to the cake, while the lemon flavor is refreshing and zesty. This vegan lemon cake is a great choice for those who want to indulge in a delicious dessert without compromising their dietary choices. Whether enjoyed as a standalone dessert or paired with a hot cup of tea, this homemade lemon poppy seed cake is sure to satisfy your sweet tooth.
Easy-to-Follow Recipe with Vegan Ingredients
The recipe for this delicious vegan lemon poppy seed cake is easy to follow and can be made from scratch in your kitchen. This vegan dessert recipe is perfect for those who want a tasty and healthy option without compromising on flavor.
This eggless lemon cake uses vegan ingredients such as plant milk and a neutral-flavored oil, making it suitable for those who are lactose intolerant or vegan. The use of poppy seeds dotted throughout the cake gives it a unique texture, while the lemon flavor adds a zesty kick.
To make this from scratch cake, all you need is a few simple ingredients such as flour, sugar, baking soda, baking powder, plant milk, lemon juice, and poppy seeds. The entire preparation process takes less than an hour.
This vegan dessert recipe is perfect for those who love baking but are new to vegan baking. The simple instructions make it easy to create a light and moist cake that is perfect for any occasion.
Simple Lemon Icing for Added Zing
The cake is topped with a simple lemon icing made with lemon juice and icing sugar. This icing is easy to make and adds an extra zesty kick to the already delicious vegan lemon poppy seed cake. It takes only a few ingredients and can be whipped up in minutes.
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That’s it! You now have a delicious vegan lemon poppy seed cake topped with a tangy lemon icing. This easy vegan baking recipe is perfect for those who are looking for a satisfying dessert that is both simple and flavorful. Enjoy your creation as an afternoon delight or a dessert after dinner.
Enjoy as an Afternoon Delight or Dessert
This vegan lemon poppy seed cake is the perfect sweet treat for your afternoon tea or a scrumptious dessert after dinner. Its light and moist texture, along with the burst of lemon flavor, will leave your taste buds yearning for more. And the best part? It’s 100% vegan!
So whether you’re looking for a midday pick-me-up or a satisfying dessert, this vegan lemon poppy seed cake recipe is the answer. Serve it up with a cup of tea or enjoy it as is. Either way, it’s guaranteed to satisfy your sweet tooth and leave you feeling guilt-free.
Recipe Ingredients and Instructions
The recipe includes the ingredients and instructions for making a delicious vegan lemon poppy seed cake from scratch.
| Ingredients | Instructions |
|---|---|
| Dry ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup poppy seeds | 1. Preheat the oven to 180°C (350°F) and grease a 9-inch cake pan. 2. In a large mixing bowl, whisk together the dry ingredients. 3. Wet ingredients: 1 cup unsweetened plant milk 2/3 cup granulated sugar 1/3 cup neutral-flavored oil 1/4 cup lemon juice 1 tablespoon lemon zest |
| Wet ingredients: (continued) 1 tablespoon vanilla extract 3 tablespoons aquafaba (liquid from canned chickpeas) | 4. In a separate mixing bowl, whisk together the wet ingredients. 5. Pour the wet ingredients into the dry ingredients and mix until just combined. 6. Pour the batter into the greased cake pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean. |
Lemon Icing: 1 cup icing sugar 2 tablespoons lemon juice
7. While the cake is baking, prepare the lemon icing by whisking together the icing sugar and lemon juice until smooth. 8. Once the cake is done, remove it from the oven and let it cool for 10 minutes. 9. Spread the lemon icing over the top of the cake while it is still warm. 10. Serve and enjoy!
Nutritional Information
As a bonus, here’s the nutritional information for the vegan lemon poppy seed cake.
| Nutrient | Amount per serving |
|---|---|
| Calories | 276 |
| Fat | 12.2g |
| Saturated Fat | 1.2g |
| Carbohydrates | 38.2g |
| Fiber | 1.5g |
| Sugar | 22.7g |
| Protein | 2.2g |
| Sodium | 134mg |
This vegan lemon poppy seed cake recipe is not only delicious but also a healthier dessert option.
Conclusion
In conclusion, this vegan lemon poppy seed cake is a delightful and easy-to-make dessert that will satisfy your cravings for a zingy and sweet treat. Its light and moist texture, with a burst of lemon flavor and poppy seeds, makes it a perfect dessert option for any occasion.
The recipe for this vegan cake is easy to follow and uses vegan ingredients, making it an excellent choice for people with dietary restrictions. You can enjoy it as an afternoon delight with a cup of tea or as a dessert after dinner.
The simple lemon icing enhances the flavor of the cake, and you can adjust the sweetness of the icing to your liking. The recipe provided includes a list of ingredients and step-by-step instructions for making the vegan lemon poppy seed cake from scratch.
In addition, the nutritional information is provided to assist you in making informed decisions about your dietary choices. So why wait? Start baking today and indulge in the deliciousness of this vegan lemon poppy seed cake!
FAQ
Q: Can I use a different type of plant milk in this recipe?
A: Yes, you can use any type of plant milk that suits your dietary preferences or what you have on hand. Just make sure it is unsweetened and has a similar consistency to regular milk.
Q: Can I substitute the neutral-flavored oil with another oil?
A: Absolutely! Feel free to use any mild-flavored oil such as vegetable oil or canola oil. Avoid using oils with strong flavors, as they may affect the taste of the cake.
Q: Can I omit the poppy seeds from the recipe?
A: While the poppy seeds add a delightful texture and visual appeal to the cake, you can choose to omit them if you prefer. The cake will still taste delicious without them.
Q: How long does the icing take to set?
A: The lemon icing should set within 10-15 minutes after being applied to the cake. However, it’s best to allow the cake to cool completely before icing it to ensure the icing sets properly.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day in advance and stored in an airtight container at room temperature. It can also be stored in the refrigerator for up to 3 days.
Q: Can I freeze the cake?
A: Yes, you can freeze this cake. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving.