If you’re looking for a simple and satisfying vegan dessert, then these easy-to-follow vegan cinnamon rolls are perfect for you. They only require 7 ingredients and don’t have complex steps or difficult methods.
Key Takeaways:
- The vegan cinnamon rolls recipe requires minimal ingredients and simple steps.
- The dough is made with almond milk, vegan butter, sugar, yeast, flour, and salt.
- The rolls can be prepared the night before and refrigerated overnight or frozen before baking and thawed when ready.
- The rolls can be topped with a cream cheese frosting or a simple icing, and enjoyed as a sweet treat throughout the day.
Ingredients for Vegan Cinnamon Rolls
The dough is made with almond milk, vegan butter, sugar, yeast, flour, and salt. These easy vegan cinnamon rolls are a simple delight that can be whipped up in no time. With just 7 ingredients, they make the perfect breakfast or dessert for any lazy morning. The use of vegan butter and almond milk provides a dairy-free alternative to traditional cinnamon rolls.
| Ingredients: | Quantity: |
|---|---|
| Almond milk | 1 cup |
| Vegan butter | 1/4 cup |
| Sugar | 1/4 cup |
| Active dry yeast | 1 packet |
| All-purpose flour | 3 cups |
| Salt | 1/2 tsp |
These ingredients make up the simple dough that will create the base of the cinnamon rolls. All of these ingredients are easily accessible and provide an affordable alternative to traditional cinnamon rolls.
How to Make Vegan Cinnamon Rolls
Start by preparing the dough with the almond milk, vegan butter, sugar, yeast, flour, and salt. Combine the almond milk and vegan butter in a small saucepan and heat gently until the butter has melted. Set aside to cool until lukewarm. In a large mixing bowl, whisk together the sugar, yeast, flour, and salt. Add the lukewarm butter and milk mixture and stir until a soft dough forms.
Turn out onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic. Place in a greased bowl, cover with a damp cloth, and set aside to rise for 1 hour in a warm, draft-free place.
Creating the Filling and Rolling the Dough
While the dough is rising, prepare the filling by melting the vegan butter and mixing it with the brown sugar and cinnamon. Once the dough has risen, punch it down and roll it out into a rectangle shape on a lightly floured surface. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly from the long side, pinching the edges to seal.
Cut the dough into 12 even pieces and place them cut-side up in a greased baking dish. Cover with a damp cloth and set aside to rise for a further 30 minutes in a warm, draft-free place.
Baking and Topping the Rolls
Preheat the oven to 180°C. Once the rolls have risen, bake them in the oven for 20-25 minutes until golden brown. Allow to cool slightly before adding your desired topping.
These vegan cinnamon rolls can be topped with a cream cheese frosting or a simple icing made from icing sugar and almond milk. Adjust the toppings to your personal preference.
Make-Ahead and Freezing Options
If you want to prepare the rolls ahead of time, you can make the dough the night before and refrigerate it overnight. In the morning, let the dough come to room temperature before rolling and filling it.
You can also freeze the rolls after cutting them and before baking them. When ready to bake, simply thaw them and bake as normal.
Filling and Baking
For the filling, mix vegan butter, brown sugar, and cinnamon together until well combined. Set aside.
On a lightly floured surface, roll out the dough into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Starting with the long side, tightly roll up the dough into a log. Cut the log into 8-10 even pieces using a sharp knife.
Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each one. Cover with a kitchen towel and let rise for another 30 minutes. Preheat the oven to 375°F.
Once the rolls have risen, bake for 20-25 minutes, or until golden brown. While the rolls are baking, prepare the frosting of your choice. Once the rolls are finished baking, let them cool for a few minutes before spreading the frosting over the top. Serve warm and enjoy!
Topping Options for Vegan Cinnamon Rolls
Once the rolls are baked, you can choose to top them with a cream cheese frosting or a simple icing. For cream cheese frosting, mix vegan cream cheese, vegan butter, powdered sugar, and vanilla extract. For a simple icing, mix powdered sugar, almond milk, and vanilla extract. You can also sprinkle chopped nuts or dried fruit on top for added texture and flavour.
Experiment with different toppings to find your favourite combination. The rolls can also be enjoyed plain, as the filling and dough are flavourful enough on their own. This makes them a great snack or dessert throughout the day.
Make-Ahead and Freezing Options
If you want to plan ahead, you can prepare the rolls the night before and refrigerate the dough overnight. This will allow the dough to rise slowly and develop more flavor. When you’re ready to bake, simply take the dough out of the refrigerator and let it sit at room temperature for 15-20 minutes before rolling, filling, and cutting the rolls.
If you want to save time in the future, you can also freeze the cinnamon rolls before baking. Once you’ve cut the rolls and placed them in a baking dish, cover the dish tightly with plastic wrap and aluminum foil. Label and date the package, and place it in the freezer. When you’re ready to bake, simply take the dish out of the freezer and let it thaw in the refrigerator overnight. The next morning, let the rolls sit at room temperature for 15-20 minutes before baking as normal.
This recipe is perfect for meal prepping or for those busy mornings when you don’t have time to make breakfast from scratch. With these make-ahead and freezing options, you can enjoy delicious vegan cinnamon rolls anytime without any stress or hassle. Plus, they are an easy vegan recipe that everyone is sure to love.
Serving and Enjoying Vegan Cinnamon Rolls
These homemade vegan cinnamon rolls are perfect for breakfast, dessert, or simply as a delicious sweet treat. Serve them warm for an indulgent, comforting treat that will satisfy your cravings.
For an added touch, try topping your cinnamon rolls with a creamy vegan cream cheese frosting or a simple icing made from powdered sugar and almond milk. You can also sprinkle chopped nuts or raisins on top for added texture and flavor.
And don’t be afraid to experiment with different serving suggestions! Serve them with a hot cup of coffee or tea for breakfast or brunch, or enjoy them as a sweet snack throughout the day. They are perfect for sharing with friends and family.
These vegan cinnamon rolls are also a great way to introduce vegan baking to those who may be hesitant to try it. They are easy to make and taste just as good as traditional cinnamon rolls, without any of the animal products. Plus, they are a healthier alternative to traditional sweets and desserts.
In short, these vegan cinnamon rolls are a delicious, easy, and guilt-free indulgence that you can enjoy any time of day. Try them out for yourself and discover just how easy it is to make vegan desserts that taste amazing!
Conclusion
With just a few ingredients and easy steps, you can enjoy these delectable vegan cinnamon rolls that are sure to satisfy your sweet cravings. This recipe is perfect for those who want to enjoy a delicious and indulgent dessert without compromising their vegan lifestyle.
These vegan cinnamon rolls require only 7 ingredients and don’t have complex steps or difficult methods. The dough is made with almond milk, vegan butter, sugar, yeast, flour, and salt. The filling is made with vegan butter, brown sugar, and cinnamon. The rolls are baked in the oven until golden brown and can be topped with a cream cheese frosting or a simple icing.
If you’re short on time, the recipe can be prepared the night before and refrigerated overnight, making it perfect for lazy weekend mornings. Alternatively, the rolls can be frozen before baking and thawed before baking, making it an excellent option for those who want to prepare a batch in advance for busy days ahead.
Overall, this easy vegan recipe is perfect for those who are new to vegan baking but still want to indulge in a sweet treat. So why not give these vegan cinnamon rolls a try and see for yourself how satisfying and delicious they can be?
Thank you for reading and happy baking!
FAQ
Q: Can I substitute almond milk with another type of milk?
A: Yes, you can use any plant-based milk of your choice as a substitute for almond milk.
Q: Can I use regular butter instead of vegan butter?
A: If you are not following a vegan diet, you can use regular butter instead of vegan butter.
Q: Can I make the dough ahead of time and refrigerate it?
A: Yes, you can prepare the dough the night before and refrigerate it overnight. Just make sure to cover it properly.
Q: How long can I keep the baked cinnamon rolls?
A: The baked cinnamon rolls can be kept at room temperature for up to 2 days. If you want to store them for a longer period, you can freeze them.
Q: How do I thaw frozen cinnamon rolls?
A: To thaw frozen cinnamon rolls, simply leave them at room temperature for a few hours or overnight until they are completely thawed.
Q: Can I use a different filling for the cinnamon rolls?
A: Yes, you can experiment with different fillings such as nuts, raisins, or even chocolate chips to customize your cinnamon rolls.