What is the Vegan Keto Diet?
The vegan keto diet is a low-carb, moderate-protein and high-fat diet that promotes a state of ketosis in the body. Ketosis is when the body starts using fat for fuel, leading to weight loss. On a vegan keto diet, you’ll need to carefully count your macros and reduce high-carb fruits, veggies, and legumes from your meals.
Getting into Ketosis on a Vegan Keto Diet
To enter ketosis on a vegan keto diet, you can try fasting for 24-48 hours before starting the diet or restrict your daily carbohydrates to 5% of your caloric intake. Signs that you’ve entered ketosis include keto breath (a fruity or metallic scent), increased thirst and dry mouth, and the presence of ketones in your urine.
Benefits and Cautions of the Vegan Keto Diet
The vegan keto diet has numerous benefits, including weight loss, increased energy levels, improved sleep, reduced cravings, and a decreased risk of chronic disease. However, there are cautions to consider, such as keto flu, nutrient deficiencies, constipation, decreased muscle mass, and sustainability.
What to Eat on a Vegan Keto Diet
On a vegan keto diet, focus on consuming healthy fats like coconut oil and avocado, healthy protein sources such as soy products and high-protein veggies, and low-carb vegetables like spinach, broccoli, and kale. Avoid high-carb fruits like bananas and apples, grains, and processed sugars.
Vegan Keto Diet Grocery List
When shopping for a vegan keto diet, make sure to include tofu, tempeh, seitan, nuts like pistachios and almonds, seeds like hemp and pumpkin seeds, avocado, and leafy greens like kale and spinach. Check ingredient labels for added sugars in products like tofu, tempeh, and seitan.
Conclusion
Following a vegan keto diet can provide numerous benefits, but it’s important to consult with your doctor before starting the diet. With careful meal planning and attention to macros, you can enjoy a variety of delicious and nutritious meals while on a vegan keto diet in Australia.