If you’re looking for a sweet and tangy treat, you have to try this vegan lemon poppy seed muffin recipe. These muffins are incredibly moist, with just the right balance of citrus and sweetness. What’s even better is that they’re easy to make, requiring only a few simple ingredients that you probably already have in your pantry.
Key Takeaways:
- These vegan lemon poppy seed muffins are moist, citrusy, and sweet with a little crunch.
- The muffins are easy to make with simple ingredients like non-dairy milk, all-purpose flour, and poppy seeds.
- Add a lemon glaze for an extra burst of flavor.
- Store the muffins in an airtight container for up to 5 days or freeze for up to 2 months.
Ingredients for Vegan Lemon Poppy Seed Muffins
To make these delightful vegan lemon poppy seed muffins, you will need a few simple ingredients:
| Ingredients | Amount Needed |
|---|---|
| Non-dairy milk | 1 cup |
| Apple cider vinegar | 1 tablespoon |
| All-purpose flour | 2 cups |
| Poppy seeds | 2 tablespoons |
| Granulated sugar | 3/4 cup |
| Oil | 1/3 cup |
| Lemon juice | 1/4 cup |
| Lemon zest | 1 tablespoon |
Note that non-dairy milk and oil are used in place of dairy milk and butter for this vegan recipe. All-purpose flour is recommended, but you can substitute with gluten-free flour if needed.
Instructions for Making Vegan Lemon Poppy Seed Muffins
Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.
In a bowl, mix together 1 cup of non-dairy milk and 1 tablespoon of apple cider vinegar. Set aside for 5 minutes to curdle.
In a separate bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix well.
Add 1/3 cup of oil, 1/4 cup of lemon juice, 2 tablespoons of lemon zest, and the curdled milk mixture to the dry ingredients. Mix until just combined. Fold in 2 tablespoons of poppy seeds.
Fill each muffin cup about 3/4 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Remove from the oven and let them cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Note: For an optional lemon glaze, combine 1 cup of powdered sugar with 2 tablespoons of lemon juice. Stir until the sugar has dissolved, then drizzle over the cooled muffins.
Adding a Lemon Glaze to Your Muffins (Optional)
For an extra burst of flavor, you can top your vegan lemon poppy seed muffins with a zesty lemon glaze. To make the glaze, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle the glaze over the cooled muffins and top with a sprinkle of lemon zest.
Storing and Enjoying Vegan Lemon Poppy Seed Muffins
You can store these vegan lemon poppy seed muffins in an airtight container for up to 5 days or freeze them for up to 2 months. To store them, simply place the muffins in an airtight container and keep them at room temperature. If you want the muffins to last longer, store them in the freezer instead.
When you’re ready to enjoy your muffins, take them out of the container and let them thaw for a few minutes if they were frozen. You can enjoy them for breakfast or as a snack throughout the day. The moist, citrusy, and sweet flavor of these muffins will definitely brighten up your day.
Conclusion
Indulge in these delightful vegan lemon poppy seed muffins for a cruelty-free brekkie or arvo snack that’s truly fair dinkum. These muffins are packed with zesty lemon flavor and a satisfying crunch from the poppy seeds. Plus, they are super easy to make with just a few simple ingredients like non-dairy milk, apple cider vinegar, all-purpose flour, and granulated sugar.
Follow the step-by-step instructions for mixing and baking the batter to achieve the perfect muffin texture. For an added burst of lemony goodness, try making the optional lemon glaze to drizzle over the top.
When it comes to storing your muffins, keep them in an airtight container for up to 5 days or freeze them for up to 2 months. They make a great quick breakfast or snack on the go.
Don’t miss out on these delicious vegan lemon poppy seed muffins. Whip up a batch today and enjoy the zesty citrus flavors anytime!
FAQ
Q: How long can I store these vegan lemon poppy seed muffins?
A: You can store these muffins in an airtight container for up to 5 days.
Q: Can I freeze these muffins?
A: Yes, you can freeze these muffins for up to 2 months. Just make sure to thaw them before enjoying.
Q: Can I make these muffins without poppy seeds?
A: Absolutely! If you’re not a fan of poppy seeds, you can simply omit them from the recipe. The muffins will still be delicious.