Are you looking for easy no-bake vegan dessert recipes to satisfy your sweet tooth during Ramadan? Look no further! We’ve compiled a list of delicious recipes that are sure to impress your taste buds and your guests.
Key Takeaways:
- These dessert recipes are perfect for Ramadan or any occasion.
- They are all vegan and require no baking.
- You can easily make them at home with minimal ingredients.
Basbousa – a traditional Egyptian sweet cake made with semolina, coconut, and soaked in syrup
Indulge in the delectable flavors of Basbousa, a traditional Egyptian sweet cake that combines the richness of semolina, the tropical touch of coconut, and the sweetness of syrup-soaked goodness. This recipe is a popular choice during Ramadan, celebrated by Muslims worldwide.
| Ingredients: | – 2 cups semolina – 1 cup desiccated coconut – 1 cup sugar – 1 cup plant-based milk – 1/2 cup plant-based butter – 1/2 cup yogurt – 2 teaspoons baking powder – 1 teaspoon vanilla extract – 1/4 teaspoon salt – Almonds or pistachios for garnish – For the syrup: 1.5 cups sugar, 1.5 cups water, 1 tablespoon lemon juice |
|---|
Instructions:
- In a mixing bowl, combine the dry ingredients; semolina, desiccated coconut, sugar, baking powder, and salt.
- Melt the butter in a small saucepan and stir in the plant-based milk.
- Make a well in the center of the dry ingredients and add the melted butter, yogurt, and vanilla extract. Stir until a crumbly mixture forms.
- Transfer the mixture to a greased 9×13 inch baking dish and press down firmly.
- Use a knife to cut the mixture into diamond or square shapes.
- Place an almond or pistachio in the center of each shape.
- Bake at 180°C (350°F) for 30-35 minutes or until the top is golden brown.
- While the basbousa is baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan and stir over medium-high heat until sugar dissolves.
- Simmer for 10-15 minutes or until the mixture thickens slightly.
- Remove basbousa from the oven and pour hot syrup over it.
- Allow basbousa to cool down and serve. Enjoy!
Basbousa is a stunning dessert that will impress your friends and family with its exotic flavors and unique texture. It can be served warm or cold, making it a versatile dessert that can be enjoyed at any time of the day.
Lotus Truffles – fudgy truffles with lotus Biscoff flavor, made with only 4-5 ingredients
Indulge in the velvety goodness of Lotus Truffles, a no-bake vegan dessert that combines the rich and distinct flavor of lotus Biscoff with just a handful of simple ingredients. These fudgy truffles are so simple to make, yet so irresistible and perfect for satisfying your sweet cravings.
To make these truffles, all you need is some lotus Biscoff spread, some coconut flour, some almond milk, and some vegan chocolate chips for melting. Mix all these ingredients together in a bowl until smooth and creamy, then chill the mixture in the fridge for a few hours until firm.
Once the mixture has set, take it out of the fridge and roll it into small balls. Then, melt some vegan chocolate chips in a microwave or over a double boiler, and dip the balls into the melted chocolate until completely coated. Place them on a baking sheet lined with parchment paper, and chill in the fridge until the chocolate has set.
These Lotus Truffles are perfect for sharing with your family and friends during Ramadan or any time of the year. They’re not only vegan, but also gluten-free and dairy-free, making them a healthy and guilt-free indulgence. So, go ahead and try these fudgy truffles with the irresistible lotus Biscoff flavor today!
Lebanese Nights/Layali Lubnan – a rich semolina pudding cake topped with cream, pistachios, and syrup
Immerse yourself in the lusciousness of Lebanese Nights, a rich and creamy semolina pudding cake adorned with silky cream, crunchy pistachios, and drizzled with mouthwatering syrup.
This traditional Lebanese dessert is perfect for any occasion, particularly during Ramadan. The base of this dessert is made primarily with semolina, which is mixed with various other ingredients such as coconut, almonds, and yogurt to create a rich and textured pudding cake.
The creamy topping consists of whipped cream, which adds a delicate and light element to the dessert, while the pistachios give a beautiful crunch and nutty flavor. The syrup drizzle on top of the cake adds the required sweetness and moisture required for a perfect finish.
The preparation of this dessert is quick and easy, with most of the ingredients readily available in your pantry. With its creamy texture, perfect sweetness, and nutty flavor, Lebanese Nights is a surefire crowd-pleaser.
Turkish Delight (Lokum) – a traditional Turkish candy made with starch and sugar, available in various flavors and fillings
Transport yourself to the enchanting world of Turkish Delight, a delicately sweet and aromatic traditional Turkish candy crafted with a blend of starch, sugar, and an array of captivating flavors and fillings. This candy has a rich history and has been enjoyed for centuries in Turkey and beyond.
The candy is typically made with corn starch, sugar, water, and flavorings such as rosewater, lemon, or orange. The mixture is then cooked, poured into molds, and dusted with powdered sugar. The result is a delicate square or rectangular candy with a soft and chewy texture that melts in your mouth.
Turkish Delight comes in a variety of flavors and fillings, from nuts such as pistachio or hazelnut, to dried fruits such as apricot or fig. Some variations even include chocolate or coconut.
Whether you enjoy it as a sweet treat after a meal or as an afternoon snack, Turkish Delight is a delightful and unique option to explore during Ramadan. And the best part? This no-bake dessert requires no cooking or baking, making it the perfect dessert option for busy evenings.
Stuffed Dates – A Healthy and Delicious Treat for Ramadan
Treat yourself to the delightful combination of frozen dates, luscious walnut, and creamy peanut butter with Stuffed Dates, a healthy and scrumptious no-bake dessert perfect for Ramadan.
These vegan treats are a great way to satisfy your sweet tooth without any added sugars or fats. Simply stuff each date with a mixture of crushed walnuts and peanut butter, freeze them for a couple of hours, and voila! You have a delicious and wholesome dessert that is perfect for a post-Iftar treat.
Frozen dates have a chewy texture that pairs perfectly with the crunch of walnuts, and the creamy peanut butter adds a rich and satisfying flavor that will leave you feeling satisfied and energized. Plus, the natural sugars in the dates provide a quick source of energy, making them a great snack to enjoy during long hours of fasting.
Stuffed Dates are also a versatile dessert that you can customize to your liking by adding different types of nuts or spreads. They are perfect for a quick and easy snack, or for presenting to guests as a healthy and delicious dessert option during Ramadan.
So, if you’re looking for a no-fuss dessert that is both healthy and satisfying, give Stuffed Dates a try. You won’t be disappointed!
Bounty Bars – homemade coconut chocolate bars reminiscent of childhood
Rediscover the joy of your childhood with Bounty Bars, delectable coconut chocolate bars that are vegan, homemade, and irresistibly reminiscent of the past. These bars are made with only a few simple ingredients, including coconut, dark chocolate, and a touch of sweetness. They are easy to make and perfect for a sweet treat during Ramadan or any time of the year.
To make Bounty Bars, start by mixing shredded coconut with a little bit of coconut cream and sweetener. Shape the mixture into bars and let them chill in the fridge until firm. Then, dip the bars in melted dark chocolate and let them set. The result is a deliciously chewy and chocolatey treat that will take you back to your childhood.
One of the best things about Bounty Bars is that they are completely vegan, so you can indulge without any guilt. They are also a great option for anyone with dietary restrictions, as they are free of gluten and refined sugar. So, whether you are looking for a quick snack or a special dessert to share with friends and family, Bounty Bars are the perfect choice.
Conclusion
In conclusion, these easy no-bake vegan dessert recipes provide the perfect solution for satisfying your sweet cravings during Ramadan. With their simplicity, variety, and deliciousness, you can indulge in guilt-free treats without the hassle of baking. The Basbousa, a traditional Egyptian sweet cake, is a must-try with its irresistible combination of semolina, coconut, and soaked syrup. For a fudgy treat with lotus Biscoff flavor, try the Lotus Truffles with only 4-5 ingredients. The Lebanese Nights/Layali Lubnan, a rich semolina pudding cake topped with cream, pistachios, and syrup, is a perfect choice for a special occasion. If you’re in the mood for something more exotic, the Turkish Delight or Lokum, a traditional Turkish candy with various flavors and fillings, is a must-try. For a healthier option, go for Stuffed Dates, a frozen treat stuffed with walnut and peanut butter, or the Maamoul, a semolina cookie stuffed with dates or nuts. To bring back memories of childhood, try the Bounty Bars, homemade chocolate coconut bars.
These no-fuss vegan Ramadan desserts are not only perfect for this holy month, but for any occasion where you want to indulge in a sweet treat without the need for baking. So, try these easy vegan dessert ideas for Ramadan and satisfy your sweet tooth guilt-free.
FAQ
Q: Can these dessert recipes be made gluten-free?
A: Yes, most of these recipes can be easily adapted to be gluten-free by using gluten-free substitutes like almond flour or gluten-free oats.
Q: Are these desserts suitable for diabetics?
A: Some of these desserts are naturally low in sugar, like stuffed dates, but it is always recommended to consult with a healthcare professional before including them in a diabetic diet.
Q: Can I make these desserts in advance?
A: Yes, these desserts can be made ahead of time and stored in the refrigerator for a few days. Some may even taste better after resting for a day or two!
Q: Can I substitute ingredients in these recipes?
A: Absolutely! Feel free to experiment with different nuts, sweeteners, or flavors to suit your personal preferences.
Q: Can I use frozen fruit in these recipes?
A: While fresh fruit is recommended for the best taste and texture, you can use frozen fruit if it’s not readily available. Just make sure to thaw and drain it properly before using.
Q: Are these desserts suitable for children?
A: Yes, these desserts are generally kid-friendly, but you may want to adjust the sweetness level based on their preferences.
Q: Are these desserts suitable for people with nut allergies?
A: Some of these desserts contain nuts, but you can easily omit or substitute the nuts to make them nut-free.