If you’re looking for a simple and delicious dessert that’s vegan and dairy-free, then you should definitely try this easy vegan chocolate peanut butter fudge recipe. With only four ingredients, you can whip up a batch in no time.
The base of the fudge is made with coconut flakes, coconut butter, peanut butter, and melted coconut oil. For added sweetness, maple syrup is used, but if you prefer a sugar-free option, you can substitute it with stevia.
Key Takeaways:
- This vegan chocolate peanut butter fudge recipe only requires four ingredients.
- The fudge is dairy-free and can be made with sugar-free options.
- It’s a healthier treat that is both vegan and gluten-free.
- The recipe is easy to make and only takes 30 minutes to prepare.
- The fudge can be stored in the refrigerator for up to 10 days or in the freezer for up to 1 month.
Ingredients for Vegan Chocolate Peanut Butter Fudge
The base for this vegan chocolate peanut butter fudge is made with coconut flakes, coconut butter, peanut butter, and melted coconut oil. These four ingredients are combined to create a rich and creamy fudge that is also dairy-free.
| Ingredients | Measurements |
|---|---|
| Coconut flakes | 1 cup |
| Coconut butter | 1/2 cup |
| Peanut butter | 1/2 cup |
| Melted coconut oil | 1/4 cup |
The combination of coconut flakes and coconut butter provides a creamy texture, while the peanut butter adds a nutty flavor. Melted coconut oil is used to bind the ingredients together and create a smooth consistency.
If you’re looking to make this fudge without any added sugar, you can substitute the maple syrup with stevia. This allows you to still enjoy the indulgent treat without the added sugar content.
Sweetener Options for Vegan Chocolate Peanut Butter Fudge
Maple syrup is used as the sweetener in this vegan chocolate peanut butter fudge recipe, but you can also substitute it with stevia for a sugar-free option. Maple syrup is a natural sweetener that complements the peanut butter flavor in the fudge. However, if you prefer a sugar-free version, stevia works just as well.
Stevia is a plant-based sweetener that has a low glycemic index and doesn’t raise blood sugar levels, making it a great option for people with diabetes or those who are watching their sugar intake. Stevia is also much sweeter than sugar or maple syrup, so you’ll need less of it to achieve the same level of sweetness.
When using stevia in this recipe, start by using small amounts and adjust to taste. The amount of stevia you need may vary depending on the brand and type you use. If you’re new to using stevia, start with a few drops and gradually increase until you reach your desired level of sweetness.
Creamy, Rich and Sweet Vegan Chocolate Peanut Butter Fudge
The result is a creamy, rich, and perfectly sweet vegan chocolate peanut butter fudge that serves as a healthier treat for those following a vegan or gluten-free diet. This easy-to-follow recipe only requires four simple ingredients, including coconut flakes, coconut butter, peanut butter, and melted coconut oil.
For sweetness, this recipe calls for maple syrup, but if you prefer a sugar-free option, you can substitute it with stevia. The combination of these ingredients results in a fudgy consistency that is both luscious and satisfying.
Not only is this fudge delicious, but it’s also a healthier treat that is vegan and gluten-free, making it a perfect option for those with dietary restrictions. Additionally, it’s a sweet way to satisfy any craving while still staying on track with your wellness goals.
The best part is that this recipe is incredibly easy to make and takes only 30 minutes to prepare. So, whether you want a sweet treat for yourself or to share with friends and family, this vegan chocolate peanut butter fudge is the perfect option.
Once you’ve made the fudge, you can store it in the refrigerator for up to 10 days or in the freezer for up to 1 month, making it a great make-ahead option for any occasion.
Easy Preparation of Vegan Chocolate Peanut Butter Fudge
This vegan chocolate peanut butter fudge recipe is easy to make and takes just 30 minutes to prepare. Start by lining a 9×5 inch loaf pan with parchment paper.
In a large bowl, mix 1 cup of coconut flakes, 1/2 cup of coconut butter, 1/2 cup of peanut butter, and 1/2 cup of melted coconut oil until well combined. Add 1/4 cup of maple syrup and mix again until smooth.
Pour the mixture into the lined pan and smooth out the surface with a spatula. Place in the refrigerator for at least 2 hours or until firm.
Once firm, remove from the refrigerator and cut into small squares. Serve and enjoy!
For an extra touch, sprinkle some chopped peanuts or coconut flakes on top of the fudge before placing it in the refrigerator.
Storage of Vegan Chocolate Peanut Butter Fudge
You can store this vegan chocolate peanut butter fudge in the refrigerator for up to 10 days or in the freezer for up to 1 month. This makes it a great make-ahead dessert for parties or a quick sweet treat for whenever you’re craving something delicious.
When storing the fudge in the refrigerator, make sure to place it in an airtight container or wrap it tightly in plastic wrap. This will prevent any moisture or odors from contaminating the fudge and keep it fresh for up to 10 days.
If you’re planning on freezing the fudge, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer-safe bag. The fudge can be stored in the freezer for up to 1 month.
When you’re ready to enjoy the fudge, let it thaw in the refrigerator overnight for best results. Alternatively, you can thaw it at room temperature for a few hours, but this may cause the texture to become slightly softer.
Whether you store it in the refrigerator or freezer, this vegan chocolate peanut butter fudge is sure to satisfy your sweet tooth whenever you need a quick and easy dessert option.
Homemade Vegan Chocolate Peanut Butter Fudge Conclusion
In conclusion, you can easily whip up this delicious homemade vegan chocolate peanut butter fudge with just four simple ingredients that are readily available. The fudge is both vegan and gluten-free, making it a healthy and tasty treat for everyone to enjoy.
The combination of coconut flakes, coconut butter, peanut butter, and melted coconut oil forms the base for this creamy, rich, and perfectly sweet fudge. You can use maple syrup to sweeten it up, or substitute it with stevia for a sugar-free option. Either way, the result is a healthier version of the classic fudge that still satisfies your sweet tooth.
What’s even better, this easy vegan fudge recipe only takes 30 minutes to prepare, making it a perfect dessert for those busy days when you want something quick yet delicious. You can store the fudge in the refrigerator for up to 10 days, or in the freezer for up to 1 month, ensuring that you always have a sweet treat ready to go.
Conclusion
Indulge in this simple and healthy vegan chocolate peanut butter fudge, perfect for satisfying your sweet tooth and delighting all the peanut butter lovers out there. This easy vegan fudge recipe only requires four ingredients, which include coconut flakes, coconut butter, peanut butter, and melted coconut oil. It’s sweetened with maple syrup, but you can substitute it with stevia for a sugar-free option.
The fudge is creamy, rich, and perfectly sweet, making it a healthier treat that is also vegan and gluten-free. You can enjoy this simple vegan sweet treat in just 30 minutes of preparation time.
Store your homemade vegan fudge with peanut butter in the refrigerator for up to 10 days or in the freezer for up to 1 month. Whether you’re looking for a healthy vegan fudge or a vegan fudge for peanut butter lovers, this recipe is the perfect choice for any occasion.
FAQ
Q: Can I use regular butter instead of coconut butter?
A: No, coconut butter is essential for the texture and flavor of this fudge. Regular butter will not yield the same results.
Q: Can I use a different nut butter instead of peanut butter?
A: Yes, you can use almond butter or cashew butter as a substitute for peanut butter in this recipe.
Q: Can I use a different sweetener instead of maple syrup?
A: Yes, you can substitute maple syrup with agave syrup or honey if you prefer. However, for a sugar-free option, you can use stevia instead.
Q: How long does the fudge last in the refrigerator?
A: The fudge can be stored in the refrigerator for up to 10 days.
Q: Can I freeze the fudge?
A: Yes, you can store the fudge in the freezer for up to 1 month. Just make sure to wrap it tightly to prevent freezer burn.
Q: Can I add any toppings or mix-ins to the fudge?
A: Absolutely! You can sprinkle chopped nuts, shredded coconut, or even vegan chocolate chips on top of the fudge before it sets for added flavor and texture.