If you’re looking for a vegan brownie recipe that’s easy to make and absolutely delicious, look no further! These vegan brownies are indulgent, fudgy, chewy, and gooey in all the right places and studded with chocolate chunks. The best part? They’re completely dairy-free, egg-free, and healthy-ish.
The key ingredient in this recipe is cocoa powder, which can be natural cocoa, dutched cocoa, or raw cacao powder. Other ingredients include flour, sugar, baking powder, non-dairy butter or oil, flax eggs, and vanilla extract. These easy vegan brownies can be customized with additional dark chocolate chunks and a sprinkle of coarse sea salt.
Key Takeaways:
- This vegan brownie recipe yields perfect, fudgy, and delicious brownies.
- Using cocoa powder as the key ingredient makes these brownies dairy-free and egg-free.
- Customize these easy vegan brownies with additional dark chocolate chunks and sea salt.
- Enjoy these vegan brownies as is or pair them with coconut whipped cream, non-dairy vanilla ice cream, or a glass of non-dairy milk or coffee.
The Key Ingredients for Vegan Brownies
The key ingredient for these vegan brownies is cocoa powder, which can be natural cocoa, dutched cocoa, or raw cacao powder. Using cocoa powder not only adds rich chocolate flavour but also gives the brownies their signature fudgy texture. Other important ingredients include flour, sugar, baking powder, non-dairy butter or oil, flax eggs, and vanilla extract. With the right combination of ingredients and method, you can create the best vegan brownies that are indulgent, fudgy, chewy, and gooey in all the right places.
To achieve the perfect texture, it’s important to choose the right cocoa powder. Natural cocoa powder is acidic and combines well with baking soda, resulting in a more cake-like texture. On the other hand, dutched cocoa powder is treated with an alkaline solution, making it less acidic and more mellow in flavour. This results in a denser and fudgier brownie. Raw cacao powder is less processed and retains more of its natural nutrients, resulting in a slightly bitter but more complex flavour profile.
Aside from cocoa powder, using non-dairy butter or oil and flax eggs are essential in creating a vegan brownie that is both dairy-free and egg-free. Non-dairy butter or oil adds moisture and richness, while flax eggs act as a binder and help to give the brownies their chewy texture. The addition of dark chocolate chunks and a sprinkle of coarse sea salt can also take these vegan cocoa brownies to the next level by adding extra richness and depth of flavour.
How to Make Vegan Brownies
Making vegan brownies is easy and fuss-free, requiring ingredients like flour, sugar, baking powder, non-dairy butter or oil, flax eggs, and vanilla extract. With this eggless brownie recipe, you can enjoy delicious and healthy vegan brownies that are perfect for satisfying your sweet tooth.
First, preheat your oven to 350°F. Next, line an 8×8 inch baking pan with parchment paper and set aside.
In a medium-sized bowl, whisk together 1 cup of flour, 3/4 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until fully combined.
In another bowl, mix together 1/2 cup of non-dairy butter or oil, 1 cup of sugar, 2 flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water), and 1 teaspoon of vanilla extract until fully combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in 1/2 cup of dark chocolate chunks or chips.
Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle some coarse sea salt on top for an extra layer of flavor.
Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Once the brownies have cooled, you can cut them into squares and serve them as is or with your favorite toppings. You can store the brownies at room temperature in an airtight container for up to 3 days, in the refrigerator for up to a week, or in the freezer for up to 3 months.
With this easy vegan baking recipe, you can enjoy delicious and healthy brownies that are perfect for vegans and non-vegans alike. So why not whip up a batch of these indulgent vegan cocoa brownies and indulge in some guilt-free treats?
Customizing and Baking Vegan Brownies
Once the batter is prepared, you can customize your vegan brownies by adding extra dark chocolate chunks on top and a sprinkle of coarse sea salt before baking them in the oven. This will give your brownies an extra richness and depth of flavor.
To bake your vegan chocolate brownies to perfection, preheat your oven to 180 degrees Celsius. Grease a square baking pan with non-dairy butter or oil and dust with flour to prevent sticking. Pour the batter into the pan and smooth the top with a spatula. Add extra dark chocolate chunks on top and sprinkle with coarse sea salt.
Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake, as this will result in dry and crumbly brownies.
Once baked, remove the brownies from the oven and let them cool in the pan for 10-15 minutes. Then, use a sharp knife to cut them into squares or rectangles of your desired size. Serve the vegan chocolate brownies warm or at room temperature with coconut whipped cream, non-dairy vanilla ice cream, or a glass of non-dairy milk or coffee.
Serving and Storing Vegan Brownies
Once baked, these vegan brownies can be enjoyed as is or served with coconut whipped cream, non-dairy vanilla ice cream, or a glass of non-dairy milk or coffee. The options are endless!
If you have baked too many brownies and have some left over, fear not! You can store them in an airtight container at room temperature for up to 3 days. Alternatively, you can store them in the refrigerator for up to 5 days or in the freezer for up to 3 months. Make sure to wrap them well before freezing to prevent freezer burn.
When serving leftover brownies, you can reheat them in the microwave for a few seconds or in the oven for a few minutes. Just make sure not to overheat them, as they can become dry and lose their fudginess.
When it comes to serving, you can get creative! Brownies are perfect for any occasion, from a casual afternoon tea to a fancy dinner party. You can cut them into bite-sized pieces and serve them as a sweet snack, or plate them up with a scoop of non-dairy vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert.
Whatever way you choose to serve them, these vegan brownies are sure to impress. They’re delicious, easy to make, and perfect for any occasion. Don’t hesitate to whip up a batch today!
Serving and Storing Vegan Brownies
After baking these indulgent, fudgy, chewy, and gooey vegan brownies, it’s time to savor them with your preferred accompaniments. You can enjoy them as is or make them even more decadent with a dollop of whipped coconut cream or non-dairy vanilla ice cream.
If you have any leftovers, you can store them in an airtight container at room temperature for up to three days. To extend their shelf life, place them in the refrigerator for up to a week, or in the freezer for up to three months. Remember to thaw the frozen brownies before serving.
Whether you serve them warm or cold, these vegan brownies will always be a crowd-pleaser. They are perfect for a quick snack, a cozy night in, or as a sweet treat for any occasion. The best part? They are made with quality ingredients and are completely dairy-free, egg-free, and healthy-ish. You can’t go wrong with this vegan brownie recipe that yields perfect, fudgy, and delicious brownies every time.
So there you have it, an easy and delicious vegan brownie recipe using cocoa powder. Give it a try and let us know how it turns out!
Key takeaways:
- This vegan brownie recipe is indulgent, fudgy, chewy, and gooey in all the right places and studded with chocolate chunks.
- The brownies are made from scratch and are completely dairy-free, egg-free, and healthy-ish.
- You can store the brownies at room temperature, in the refrigerator, or in the freezer for later enjoyment.
- The brownies can be served as is or with whipped coconut cream, non-dairy vanilla ice cream, or a glass of non-dairy milk or coffee.
- This vegan brownie recipe yields perfect, fudgy, and delicious brownies every time.
Conclusion
In conclusion, this vegan brownie recipe is the ultimate no-fail recipe that yields perfect, fudgy, and delicious brownies. With quality ingredients such as cocoa powder and non-dairy substitutes, you can indulge in this sweet treat guilt-free. Serve them warm or cold, with your favorite toppings or on their own, and enjoy them as a snack or as a dessert. Don’t hesitate to try this vegan brownie recipe and satisfy your sweet tooth today!
FAQ
Q: Can I use regular cocoa powder instead of raw cacao powder?
A: Yes, you can use natural cocoa or dutched cocoa powder instead of raw cacao powder in this vegan brownie recipe.
Q: Can I replace the non-dairy butter or oil with another ingredient?
A: Yes, you can substitute the non-dairy butter or oil with applesauce or mashed bananas for a healthier alternative.
Q: How long do these vegan brownies bake for?
A: These brownies bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
Q: Can I store these vegan brownies in the freezer?
A: Yes, you can store these brownies in the freezer for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container.
Q: Can I omit the chocolate chunks in this recipe?
A: Yes, you can omit the chocolate chunks if you prefer a smoother texture. The brownies will still be deliciously fudgy.
Q: Can I serve these vegan brownies warm?
A: Absolutely! These brownies are delightful when served warm. Just pop them in the microwave for a few seconds before enjoying.